Friday, August 21, 2009
D's Blog
Thursday, July 16, 2009
Judi's Blog
So now we are head long into summer. The rush of spring planting is over. Our thoughts now turn to keeping our gardens watered and disease and bug free while we wait for our vegetables to ripen and enjoy the fruits of our labor. I have already harvested some of my potatoes, zukes and tomatoes.
While I know that vacation and summertime activities are priority and dominating our lives right now, we don't want to forget our initial excitement and investment into our vegetable adventure. Planting time is not over. Lettuce can be planted every two weeks. Beans can also make a second appearance in the garden. Squash, cucumbers and chard can still be planted to last longer into the end of summer when your first early plantings have pooped out. And don't forget that peppers are perennials. They will actually do even better next year as a more mature plants. So think ahead and plant now for next season’s early start.
Most of all, now is the time to start planning for your "Fall" or as I like to call them, your "Late Season" (Cool Season) tomatoes. If planted before the end of September, many varieties of determinate and short season tomatoes will give you fruit into December depending on the weather.
Good varieties to try are: Early Girl, Siberian, First Lady, San Francisco Fog, Glacier, Siletz, Jetsetter, Stupice, Legend, Subarctic, Manitoba, Sun Cherry, Oregon Spring, Sun-gold Cherry,Peasant, and Taxi.
P.S. If you are having problems with your garden, bring samples into us at the nursery. We are here to help you learn. Farmers face different challenges year to year and so does the home gardener. There are good years and bad years. Weather, rodents, bugs and disease are always a challenge. Don't give up. Don't quit. Learn and grow! Judi
Saturday, June 6, 2009
D's Blog
Thursday, April 16, 2009
Judi's Blog
Well it seems obvious where the trend is going this summer in the gardening world. It’s all about VEGETABLES. Everyone wants to supplement their grocery budget by growing as many fresh veggies as their garden space will allow. Call it a Victory Garden or Recession Garden, I have never seen or experienced such a surge towards folks wanting to grow their own food and to be more self-sufficient. We all need to feel like we can take care of ourselves. Maybe it is a bit of a control issue. We all need to eat. Who wants to feel like we are dependant on others for the most basic need of feeding ourselves? Whatever the reason, we are happy to see and help anyone who wants to learn.
La Sumida has one of the largest selections of vegetables in town. But try to understand and don't worry if the vegetable that you want to buy is not in stock when you come into the nursery. We get new deliveries every Wednesday, Thursday and Friday. We will usually have everything that the growers have available for the week, out and displayed by Saturday morning. And please realize that not all the vegetables are available all the time. The growers may run out but will quickly reseed and have more ready as soon as possible. Most of them were caught a little off guard by the unusually high demand this year. They are trying very hard to get the product out to the nurseries. The supply is not keeping up with the demand.
When I order certain veggies on the list they send me every week, there is no way to know for sure if I will actually get them. But I will always try to keep getting whatever I possibly can. Especially with the tomatoes. We carry 108 different varieties, but not all at the same time. Don't panic! There is plenty of time to put all the vegetables in. And we will continue to carry most everything right thru August. And don't forget seeds are always a great alternative. We have a wonderful selection. And remember, a vegetable garden does not have to be put in all in one day.
Sometimes it is a good idea to stagger your planting or even put in a late crop.
So be patient and enjoy the experience of gardening.
Judi
Monday, March 2, 2009
D's Blog
March heralds the arrival of spring. Days grow longer and soil temperature warms. Now is the time to think about feeding, pruning and planning your summer color.
Planting: March is the transition between cool season and warm season plants. http://www.lasumida.com/tips/plantinglists/warmseason.html
Summer color: Annuals: Petunias, Marigolds, Cosmos, Dianthus, etc.
Perennials: Foxglove, Cleome, Delphinium, Nemesia, Salvia, Etc. Etc. Etc.
Summer vegetables and herbs are now arriving. See March planting list for more information. www.lasumida.com/tips/plantinglists/edible_03.html
Lawns may be started from sod or seed. Don’t forget soil amendments and fertilizers to assure best performance. Prepare flower and vegetable beds.
Plant summer blooming bulbs:Tuberous Begonias- plant w/acid planting mix or peat moss indented side up (round bottom side down).
Fuchsias:Pinch back for compact growth. Flowers are produced on new wood. Feed with acid food.
Prune: Prune back dead and old growth on shrubs, vines, and perennials. New growth will be quick to fill in. Shrubs – may be cut back by 1/3. Prune Camellias after they bloom. Grasses/Cannas cut just above the ground.
I hope these tips help get you in the spring gardening mood. D
Sunday, January 25, 2009
Judi's Blog
Saturday, January 3, 2009
D's Blog
Rose Pruning
In Santa Barbara rose pruning season is generally between Christmas and Superbowl. Roses are a deciduous shrub. In our mild climate, we don’t often receive the cold required for real winter dormancy, so it’s especially important to clean them up for a good healthy start in the New Year. Pruning actually breaks dormancy.
We prune roses for health, shape, growth control, and to encourage new canes.
· Remove any dead, diseased or damaged wood.
· Check for sucker growth. Suckers are canes from below the bud union.
· Leave 3, 5 or more, young strong canes. Remove week spindly canes . Remove old gray ones. Best blooms come from new growth. Remove crossing canes, and canes that rub against each other.
· Cut back desired canes into an open vase shape. All pruning cuts should be made ¼ inch above and angled away from an outward facing bud.
· Light pruning is removal of about 1/3 of the height. Hard pruning is about ½. Your pruned rose will probably be 2 to 4 feet tall.
· Saw off any dead wood at the base of the rose if necessary.
· Lightly brush old peeling bark on crown with a brush to stimulate new canes,
· Remove all foliage. Clean up all debris. Apply dormant spray to plant and soil.
· Fertilize in March after foliage grows.
General guidelines:
Hybrid Teas: 3-5+ canes in a vase shape open in the center
Floribundas: 5-7 canes in a vase shape open in the center. Sometimes not pruned as hard as hybrid teas.
Shrub and groundcover: Usually have more “twiggy” growth habits.
Prune the same as a floribunda, leaving more lateral branches.
Climbers: need little pruning for the first few years. Prune to shape.
Leave laterals 2-3 , as this is where climbers bloom. Yes, you do need to strip all the leaves.
Don’t worry. Our roses will recover from any mistakes we may make.